What's Really in Your Food?
FSSAI data on adulterated honey, ghee, turmeric, milk, and dals. 15+ home tests with step-by-step instructions — no lab equipment needed.
Knowledge Articles
Food Adulteration in India — FSSAI Data & High-Risk Foods
FSSAI data: which foods are most adulterated in India, how to identify safe food, and your rights.
3 min read
Fake Honey in India — CSE Study, NMR & 5 Home Tests
CSE 2020: 77% of honey adulterated with sugar syrup. NMR test explained. 5 home tests you can do.
3 min read
Fake Ghee — Vanaspati, Animal Fat & Home Tests
Vanaspati and refined oil sold as pure ghee. Heat test, iodine test, and FSSAI enforcement data.
2 min read
Turmeric Adulteration — Lead Chromate Is Toxic
Lead chromate in turmeric causes lead poisoning. Water test detects it in 30 seconds. What to buy.
2 min read
Milk Adulteration in India — Water, Urea, Detergent
Water, urea, detergent in milk — FSSAI survey data and 4 simple home tests for milk purity.
2 min read
Spice Adulteration in India — Brick Dust to Artificial Colours
Brick powder in chilli, chalk in coriander, papaya seeds in pepper. Complete adulterant guide.
1 min read
Dal Adulteration — Kesari Dal Toxicity & Metanil Yellow
Kesari dal causes lathyrism paralysis. Metanil yellow is carcinogenic. How to test your dal at home.
2 min read
Oil Adulteration — Argemone Oil & Cheaper Blending
Argemone oil in mustard causes epidemic dropsy. Cheaper oils blended in premium oils. Home tests.
2 min read
Master Guide — 15+ Home Tests for Food Adulteration
All major food adulteration home tests: honey, ghee, turmeric, milk, spices, dal, oil in one place.
1 min read