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Ancient Grains for Modern Health

Ragi, foxtail, jowar, bajra, and 6 more. GI table for all 9 millets, cooking guides, thyroid concerns, and why millets disappeared from Indian plates.

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All 9 Millets — Nutrition Comparison (per 100g raw, IFCT 2017)

MilletCaloriesProtein (g)Fibre (g)Calcium (mg)Iron (mg)GI (approx.)
Ragi (Finger Millet) 3287.33.63443.954–68
Foxtail Millet 35112.38.0312.850–60
Jowar (Sorghum) 34910.42.7254.162–70
Bajra (Pearl Millet) 36111.01.2428.055–65
Little Millet 3417.77.6179.3~52
Barnyard Millet 3426.212.62015.2~50
Kodo Millet 3538.39.0270.5~52
Proso Millet 34111.02.0143.0~58
Browntop Millet ~34011.512.50.5N/A
Buckwheat 34313.310.0182.254
White Rice (reference) 3456.80.4100.772

Source: IFCT 2017, NIN Hyderabad. GI values from published literature — vary by cooking method and variety.

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